Khởi Vị
Imperial Spring Rolls
Hand-rolled crispy rice paper stuffed with premium crab meat, Kurobuta pork, wood ear mushrooms, and glass noodles. Fried to a perfect golden crisp and served alongside a vibrant 3-year aged fish sauce dipping nectar.
Món Chính
Heritage Wagyu Phở
The soul of Mộc Lâm. A profoundly deep bone broth simmered for 48 hours with charred ginger, star anise, and cinnamon. Poured steaming hot tableside over paper-thin slices of buttery A5 Wagyu beef and fresh, slippery rice noodles.
Da Nang Turmeric Sturgeon
A vivid and aromatic sensory experience. Rich, firm sturgeon marinated in fresh turmeric and galangal root. Presented sizzling in a cast-iron skillet buried under a mountain of fresh green dill and spring onions. Served with toasted peanuts and fermented shrimp paste.
Tráng Miệng
Signature Egg Coffee
A decadent, velvety finish to your meal. We whip free-range egg yolks with condensed milk and Da Lat honey until it forms a thick, meringue-like custard, floating over strong, hot robusta espresso.